God's Friends
Joining Authentic Christian Worship and Life Experience
Published by St Gregory Nyssen Episcopal Church

Volume 10 Number 3 § November 1999 § All Saints Day


Holy Food for Holy People
by Richard Fabian. Read about the Hebraic roots of our central ritual.
Bite by Bite
St. Gregory's Member Mary Connor writes of her years as a diabetic and a compulsive eater, and where she takes her comfort now.
Making the Sabbath Challa
Member Katherine Powell Cohen reflects on preparing the bread for the sabbath, to share with her Jewish husband.
One Star
Member Dave Hurlbert sweats it out in the kitchen of St Martin de Porres.
Growing Food
Alan Porter tends his garden with thoughtfulness, and shares a recipe for chutney.

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Updated April 8, 2002 by Todd Fincannon <webmaster@godsfriends.org> | Homepage is www.godsfriends.org